Buttery croissants that flake just right, authentic French baguettes with the perfect crunch, creamy éclairs that are simply to die for – Paris isn't just the City of Light - it's also the city of carbs.
The Best Bakeries in Paris
Forget that sad, soggy overpriced croissant you picked up at the airport.
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I've rounded up the best bakeries in Paris, where you can skip the tourist traps and taste the real deal the first time around.
From old-school boulangeries to modern-day patisseries, these spots are worth every buttery bite.
1. Le Grenier à Pain
Where? 38 Rue des Abbesses, 75018 Paris.
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Le Grenier à Pain doesn't mess around when it comes to bread.
It's bagged multiple Best Baguette in Paris awards, meaning its crispy, golden loaves are officially superior to all others.
The competition for the best baguette in Paris is fierce and winning it is a real badge of honour.
Here, each bite offers the perfect balance of chewiness and crunch.
Grab a baguette and pair it with a hunk of creamy French cheese and you've got yourself a Parisian picnic.
Its Montmartre location means you can grab a baguette and stroll up to Sacré-Cœur for a panoramic picnic with a view.
2. La Pâtisserie Cyril Lignac
Where? 24 Rue Paul Bert, 75011 Paris.
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Run by Michelin-starred chef Cyril Lignac, this is where high-end dining meets bakery brilliance.
The buttery Breton cake kouign-amann is an absolute must-try. Think caramelised layers of pastry perfection.
Lignac's dedication to his craft is apparent in every bite. Whether it's a perfectly glossy tart or a delicate choux pastry filled with rich cream.
The sleek, minimalist interior makes the experience feel even more luxurious. If you fancy raising your pastry game, this is the spot for you.
3. Stohrer
Where? 51 Rue Montorgueil, 75002 Paris.
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Founded in 1730, Stohrer is the oldest patisserie in Paris and the birthplace of the Baba au Rhum.
This legendary bakery was founded by King Louis XV's pastry chef, and the royal touch is evident to this day when you bite into its exquisite bakes.
Alongside its famous Baba au Rhum, it serves some of the best fruit tarts and éclairs in France. Safe to say these bakes have stood the test of time.
The beautiful interior, featuring hand-painted frescoes and chandeliers, only adds to the magic.
4. Philippe Conticini
Where? Various locations, including near the Latin Quarter, in Faubourg Saint-Germain and Opéra.
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Philippe Conticini reinvented the Paris-Brest, turning the classic praline-filled choux pastry into a luxurious, melt-in-your-mouth experience.
He's a legend in the patisserie world, known for creating pastries that are not only delicious but also visually intriguing.
His version of the Paris-Brest has a silky praline cream that feels almost too indulgent - almost, but not quite. Each bite is a moment of pure bliss, and you'll no doubt find yourself going back for more.
5. Poilâne
Where? 8 Rue du Cherche-Midi, 75006 Paris.
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Known for its massive sourdough loaves and quirky history (its founder once made a chandelier out of dough for Salvador Dalí), Poilâne is an institution.
Founded in 1932, this family-run bakery specialises in hearty, rustic bread baked in wood-fired ovens. Their famous sourdough miche is deeply flavourful with a satisfyingly chewy crust.
If you're after something sweet, their buttery punitions (tiny shortbread cookies) are dangerously addictive.
6. Bo & Mie
Where? Various locations, including Le Marais and Upper Marais.
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Bo & Mie is the cool new kid on the block, blending old-school techniques with modern creativity.
There's a reason their pistachio escargot, a swirled pastry, has gone viral, so don't leave without one.
Established in 2017, it has quickly expanded, proving that Parisians love a fresh take on tradition.
With trendy interiors and an ever-evolving menu, this place is perfect for those who like their bakeries with a side of Instagram-worthy aesthetics.
7. The French Bastards
Where? Various locations, including in SoPi, Ternes and Montorgueil.
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A cheeky name, but serious pastries. The French Bastards' cruffins are legendary.
And they aren't afraid to push boundaries - proven by their matcha-infused croissants and luxurious pain au chocolat.
The rebellious attitude extends beyond their name to their innovative approach to baking. They break the rules - and it works.
This is where you go when you want pastries that surprise and delight in equal measure.
8. Boulangerie Bo
Where? 85bis Rue de Charenton, 75012 Paris, France.
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A bakery with a Japanese twist, Boulangerie Bo offers matcha-infused pastries and yuzu tartes.
The fusion of French and Japanese flavours makes this spot one of the most unique bakeries in Paris.
Their pastries are delicate, with an emphasis on precision and balance - after taste, of course - reflecting the best of both culinary traditions.
If you love something a little different when it comes to your desserts, you'll want to put Boulangerie Bo on your list of places to go.
9. Cédric Grolet Opéra
Where? 35 Avenue de l’Opéra, 75002 Paris.
Cédric Grolet is the rockstar of pastry chefs, famous for his hyper-realistic fruit-shaped desserts.
His pastries don't just taste amazing - they're miniature works of art.
Expect to queue, but it's worth it. If you've ever wanted a pastry that's almost too pretty to eat, this is where you'll find it.
10. Bontemps Patisserie
Where? 57 Rue de Bretagne, 75003 Paris.
Bontemps specialises in sablés - delicate shortbread biscuits filled with luscious creams. Their fruit tarts are next level, featuring the freshest seasonal ingredients.
Everything here has a slightly whimsical, fairy-tale feel, making it one of the most interesting and enjoyable bakeries in Paris.
11. Du Pain et des Idées
Where? 34 Rue Yves Toudic, 75010 Paris.
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If you're lucky enough to drop by Du Pain et des Idées on a weekday (it's closed on weekends), the pistachio-chocolate escargot pastry will all but change your life.
12. Boris Lumé Patisserie
Where? 48 Rue Caulaincourt, 75018 Paris.
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An off-the-beaten-path gem, Boris Lumé Patisserie is known for its fluffy brioche and exquisite viennoiseries.
The Art Nouveau storefront beckons you inside, where you'll find some of the softest, most delicate pastries in the whole of Paris.
13. Ladurée
Where? 16 Rue Royale, 75008 Paris.
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Yes, it's touristy. But Ladurée's macarons are still some of the best you'll find.
With flavours ranging from salted caramel to rose petal, this is a must-stop-shop for macaron lovers.
Stay Connected on Your Tour de Bakeries
You'll need your maps, camera and mobile close by as you munch your way around the best bakeries in Paris.
The easiest and best way to stay connected is to buy an eSIM for France from Airalo.
Just browse your options here, choose how much data you need and what you want to spend.
Then install your eSIM and voila! You're online.
And, more importantly, ready to share your pictures of those bright macarons and flaky croissants as you go.
Bon voyage!
